Smoked Turkey Breast
A Savory, Hassle-Free Centerpiece Starts Here!
Let us help you create the perfect meal for your table with our spectacular Lilac Hedge Farm Hardwood Smoked Turkey Breast. These aren't just any cuts—these come from magnificent, pasture-raised turkeys that are the result of a lot of care and a commitment to flavor you can truly taste. Raised on pasture and fed a diet of natural, locally milled grains, these turkeys develop a rich, robust flavor that is second to none.
Because this breast arrives completely boneless, fully cooked, and expertly smoked over hardwood, you get to skip the stress of roasting or smoking from scratch. Our processor expertly debones each breast, securing the meat tightly in a specialized netting to maintain a compact, uniform shape throughout the cooking process. As it slow-smokes over the hardwood, the meat is infused with a deep, savory flavor while retaining its natural moisture. As seen in "Smoked Turkey Breast.jpg", this step gives the exterior its beautiful golden-brown finish and a subtle textured imprint from the netting. Plump, juicy, and incredibly easy to slice, it is perfect for quick holiday meals, premium sandwiches, or as a hassle-free main course.
Product Details
- Average Weight: 3–5 lbs
- Preparation: Boneless, fully cooked, and hardwood smoked
- Packaging: Immediately vacuum-sealed in a cryovac package after smoking to maximize shelf life and lock in that freshly smoked taste until it reaches your table
Heating & Serving Instructions Because your smoked turkey breast arrives fully cooked, your goal is simply to warm it through without drying it out. It is also excellent served chilled for premium sandwiches! If serving warm:
- Prep: Preheat your oven to 325°F.
- Moisten & Cover: Place the turkey breast in a roasting pan or baking dish and pour about a half-cup of chicken broth or water into the bottom of the pan. Cover the turkey tightly with foil to lock in the moisture.
- Heat: Bake the turkey breast for about 10–15 minutes per pound (roughly 45 minutes to 1 hour and 15 minutes total, depending on the exact weight). The turkey is ready when a meat thermometer inserted into the thickest part of the breast registers a safe internal temperature of 165°F (per USDA guidelines).
- Rest: Remove from the oven and let the turkey rest for 10–15 minutes before carving to ensure every slice is perfectly juicy and maintains its consistent texture.